Figuring out where to go for brunch was easy.
We decided to go to Le Pain Quotidien.
An organic bakery just around the corner from our hotel.
The menu offered various kinds of bread, but we ended up selecting the five grain and rye bread.
The breakfast was delicious.
And the coffee too.
But, our favorite thing on the menu was the nut spread that tasted like nutella.
Does that not look tasty?
…and they had it in other favors like white chocolate and cinnamon.
I will be back, that’s for sure.
Off to times square!